[Guangdong] chicken fresh vegetable cream soup-You Are Foodie

By Grace
65

[Guangdong] chicken fresh vegetable cream soup

Cream soup should be the easiest to make in western style soup. Besides, supermarkets now buy instant products such as thick soup cubes. It's not difficult to make a good western style soup. Buy some vegetables you like and add some chicken. You can taste a pot of fresh vegetable chicken cream soup soon. I have to say that fast food products have brought us a convenient and fast way of life and saved us a lot of time, but I don't advocate long-term use. After all, natural ingredients and slow stewing are my real pursuit.

Main Ingredients

Auxiliary Ingredients

Cooking wine appropriate amount
Cream cube One box (cubes bought by supermarket for cream soup)
salt A moderate amount of
The soy sauce A moderate amount of
Black pepper appropriate amount
Butter 15g

The materials of fresh vegetables can be matched arbitrarily, as long as they are boiled vegetables.

Step 1 . To prepare food materials, the so-called cream soup of fresh vegetables must have cream cubes. This is a concentrated cube bought in the supermarket to make Western-style thick soup. The brand will not be mentioned. People usually buy it in the supermarket. Fresh vegetable materials can be matched at will, as long as they are boiled vegetables. I use the most common potatoes, onions, carrots, mushrooms, etc. adding chicken will make the soup more fresh.

Step 2 . Dice chicken, wash and dice all vegetables, slice garlic.

Step 3 . Marinate diced chicken with a little salt, cooking wine, soy sauce and black pepper for a while.

Step 4 . Put 15g butter in the wok and melt over low heat.

Step 5 . Add diced chicken and stir fry until raw.

Step 6 . Add garlic and all the diced vegetables and stir fry for a while.

Step 7 . Add water and bring to a boil. Turn to medium heat and cook for about 20 minutes.

Step 8 . Add cream cubes, melt over low heat, and cook over medium heat for five minutes.

Step 9 . Skim the oil off the soup with a spoon, so that the soup will not be very greasy.

Step 10 . Boil until the soup is thick. As the cream cube itself contains seasonings such as salt and sugar, the soup can be seasoned without adding salt.

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